Tuticorin Nightclub | Tuticorin Parotta - Famous Night Club

Who we are

Need specially flavored dinner at mid night? Do not disturb your family anymore just visit our Tuticorin Nightclub and taste our specially made parotta recipes. Famous Night Club started as a night hour restaurant providing the most delicious foods possible. The menu of our restaurant includes mutton gravy, nattukoli chicken, broiler chicken, kaadai, full chicken gravy, brain fry, pura fry and our special dish vankoli fry which are inspired by varied client.

We do not use dalda, ajinomotto, vinegar etc., that most of the people do not prefer consuming with their foods.

We are proud in conveying you that, we export our food parcels to Chennai, Japan, USA and we have many followers all over the globe. It is our sole Duty & Determination to commit to our Audience and provide to them, the Best Service Possible.

Kothu parotta is the famous street food item over here. It is made using parotta, egg, meat, and salna, a spicy sauce. Other variants of kothu parotta are Egg kothu paroota, Mutton kothu parotta, Chicken kothu parotta, Idiyappam, Kothu idiyappam and so on.

Tuticorin Nightclub
Tuticorin Nightclub

Mr. P. Samuel
- Owner

We serve the tastier kothu parotta, the flavors that we use are different from other restaurants, which is very much welcomed by our clients. We are very much affordable too. Have a visit and enjoy the delicious recipe. You would become a fan of our kothu parotta recipes.

We feel proud in catering the data from NDTV reviews on our Famous Night Club, “I arrived at one of the city's most famous eateries that lives up to its name - 'Famous Nightclub'. A nightclub usually means the same thing across the world; except Tuticorin.

Samuel set up this establishment about five decades ago and he's proud that his Kothu Parottas have acquired quite a reputation. John, Samuel's son rolled up his sleeves and took it upon himself to make Famous' signature Kothu Parotta for me. He warned me that it would be spicy and he wasn't kidding. John substituted the spatula with a tiny stainless steel plate to keep mincing the parotta and blending the ingredients.

That was not the only difference; the Parotta had a slightly crispier texture. John was quick to point out that the Tuticorin version uses deep-fried, golden brown Parottas instead of the flaky parotta that's made on the Tava.”

NDTV Food



" Your Happiness, Our Promise "


Accessibility, affordability and the essentials delivered in such an exceptional manner that they become so much more.  We are always by your side, providing you with efficient services.

Tuticorin Nightclub

Hygiene

Experience a gastronomical adventure presented by our chefs, who create magic with the authentic flavors to bring you delicious raptures.

We create a luscious and hygienic delight for your taste buds.